Kogado Sanitizer Spray



High-efficiency bactericide, using Japan patented formula and special sterilization technology with odorless that can effectively against bacteria, viruses, pathogens, germs, bugs, spores, algae, yeast, mould and fungi.

Bottle content: 200ml / 4L

KOGADO is a 127-year-old Japanese brand that uses its patented formula to produce non-alcohol sterilizing spray that can eliminate 99.9% of viruses and bacteria yet harmless to the human body.
It is safe to be used even for pregnant woman and children.

  • We have passed the laboratory and have been tested to be non-toxic and 100% safe to use
  • Virus testing-There are currently no Covid19 pathogens that can be tested. We used the H1N1 virus test for pathogens, which has been proven to be effective in eliminating pathogens.
  • Bacteria test-We passed the authoritative organization SGS, the test effectively eliminates a variety of bacteria.
  • The ingredients have also passed the skin irritation lab test.Now you can use it with peace of mind !!

The main antibacterial and sterilizing ingredients are Hypochlorous Acid (HOCI), Fermented Lactic Acid Bacteria (Antimicrobial) and TEGO which are safe, reliable, biodegradable.

Core Ingredient Benefits

Hypochlorous Acid
(HOCI) is highly effective in sterilization and does not contain Aldehydes. It is biodegradable and environmental friendly product; it leaves no trace on the surface of the object. It can be used in house, school, car, office, hospital, veterinary clinic, food processing, animal feed plants and commercial kitchen etc.

(HOCI) has been registered with European Biocidal Products Directive (BPD, 98/8 / EC) on veterinary hygiene, food and feed applications.

is based on a concentrated solution of an amphoteric surface active agent which has excellent disinfectant properties against a wide range of micro-organisms. Extensive laboratory and field tests have shown that Tego is effective against both Gram-positive and Gram-negative bacteria (including pathogens of Salmonella, Campylobacter and Listeria species) and yeasts.

Fermented Lactic Acid Bacteria
(Antimicrobial Peptides) positively charged and can be adsorbed on the cell membrane of pathogenic bacteria and aggregate on the surface of the cell membrane. Through the C-terminal action, they are inserted into the cell membrane to form a permeable pore, and the cell membrane loses polarization, resulting in small intramolecular solutes (ATP, Amino Acids, Ions, etc.) are lost, and water molecules from outside the cell flow in, causing the energy difference between the inside and outside of the cell membrane to disappear, and the cell to autolyze and die.